Prix Fixe Lunch Menu 2 Course £30 • 3 Course £36 Starters Soup of the Day GFA Chicken Terrine Sandwich Chicken, truffle, herb terrine, tarragon mayonnaise, poached apricot, port wine reduction Crab GF White crab salad, sesame oil, mandarin gel, chestnut puree, crispy quinoa Butternut Squash GF V+A Honey roasted butternut squash, pickled golden raisins, spicy pumpkin crumble, butternut bon-bons & goats curds Mains Ratatouille GFA V+A Roasted aubergine, courgette, tomato fondue Pork Collar GF Slow cooked and grilled pork steak, sweet potato salad & crushed apple Sea Bream Whole pan fried sea bream, stuffed with olive tapenade and tomato fondant, mediteranean chimichurri and fries Pork Cheeks GF Slow-cooked pork cheeks, mashed potato, sultana ragu, pickled baby leeks, caraway sauce Braised Chicken Leg Cider braised chicken leg, giant couscous, beetroot and ricotta Desserts Brownie GF V+A With strawberries & vanilla ice cream Raspberry Brioche Bread and butter pudding, raspberries, white chocolate cream Anglaise Sticky Toffee Pudding With toffee sauce & pouring cream Cheese selection Ice creams and Sorbets V+A
