Menu
Breakfast
A full selection of breakfast items, including vegetarian and vegan options, hot and cold beverages.
Full English Breakfast – 14.95
Sausage, hash browns, bacon, black pudding, eggs, mushrooms, beans, tomatoes and fried bread
Herb Yogurt (v) – 8.50
Poached egg, spicy butter and toasted bread
Brioche – 10.50
Toasted brioche, pan-fried mushrooms, fried egg, Parmesan and Parma ham
French Toast (v) – 6.95
Served with honey and berries compote
Home Made Porridge – 6.95
Served with honey, Maple syrup and fresh fruit. Vegan option available
Pancakes (ve) – 8.25
Choice of spinach & mushrooms or a mixed berries compote
Mini Butter Pastries (v) – 3.50
Croissant, pan au raisin and pan au chocolate
Avocado On Toast (v) – 7.95
Crushed avocado on toasted sourdough bread with an egg
Vegan option available
Veggies English Breakfast (v) – 14.95
Veggie sausage, halloumi, hash browns, mushrooms, tomatoes and fried bread
Kippers -10.20
Spinach, poached egg and toasted sourdough
Egg Florentine – 8.50
Toasted English muffins, spinach, poached eggs and Hollandaise sauce
Egg Benedict – 8.50
Toasted English muffins, back bacon, poached eggs and
Hollandaise sauce
Egg Royale – 10.20
Toasted English muffins, smoked salmon, poached eggs and Hollandaise sauce
Croque Madame 10.50
Toasted ham and cheese sandwich topped with bechamel sauce and a fried egg
Scrambled Egg (v) – 5.45
Served on toasted sourdough bread
“We had an amazing time tonight at Satchmo’s.
Everything was perfect, the service, the atmosphere.”
Satchmo’s CORNER
Afternoon Tea
Indulge all your senses and enjoy freshly cooked scones
£23 per person
Prosecco Afternoon Tea £29.99
Fruit scones
Homemade jam
A selection of sandwiches
Kostas’s handcrafted delicious cakes
Lunch Menu
2 COURSE £27 3 COURSE £33
STARTERS
Soup of the Day
Ham Hock Terrine
Ham hock and cheeks terrine, pea and pear purée, pickled onions, piccalilli and pata negra Caprese
Toasted bread topped with buffalo mozzarella,
vine tomatoes, homemade pesto
Hand Dived Scallops
Apple purée, white radish, hazelnuts, smoked paprika
MAINS
Ratatouille
Roasted aubergine, courgette , tomato fondue
Plaice Manière
Coconut, olives, capers and saffron sauce, grilled baby gem
Mediterranean Risotto
Capers, tomato, feta cheese
Pork Cheeks
Slow-cooked pork cheeks, mashed potato, sultana ragu, pickled baby leeks, caraway sauce
Corn fed chicken breast
Celeriac purée, grilled leeks, barigoule artichoke, red wine sauce
DESSERTS
Ice creams and Sorbets
A selection of the chef’s homemade ice cream and Vegan sorbets Brownie gf
Carmelized banana, vanilla ice cream
Raspberry Brioche
Bread and butter pudding, raspberries,white chocolate cream Anglaise
Fruit Salad
Evening Menu
Our experienced chefs welcome you to enjoy a fantastic meal and dining experience.
Our sample menu below is subject to seasonal & pricing changes.
Starters
Greek salad risotto -10.50
Greek feta cheese, kalamata olives, tomato, oregano, vegan option available
Crab – 11.95
Brioche crouton, ajo blanco sauce, black garlic mayo
Ham Hock Terrine – 9.95
Ham hock and cheeks terrine, pea and pear purée, pickled onions, piccalilli and pata negra
Soya Panna Cotta – 9.95
Heritage tomatoes, gremolata, black sesame seeds
Red Mullet – 10.8 0
Taramosalata, courgette, pineapple salsa
Veal Carpaccio – 10.95
Horseradish cream, jalapeno, mustard mayo, egg yolk power
Braised Veal Cheeks and Oxtail Ravioli – 11.95
Parmesan and black truffle mushroom
Hand-Dived Scallops – 11.95
Apple puree, white radish, hazelnuts, smoked paprika oil
Mains
Stone Bass – 24.00
Pickled mushrooms, mussels, lychee, wild fennel and martini sauce
Lobster tail – 30.00
Bouillabaisse soup, fennel foam
Ratatouille – 18.75
Roasted aubergine, courgette, tomato sauce
Corn-fed Chicken Breast – 22.00
Celeriac puree, grilled leeks, barigoule artichoke, red wine sauce
Plaice Maniere – 21.00
Coconut milk, olives.
Capers and safron sauce, griled baby gem
Duck Breast – 27.00
Heritage carrot, blood orange purée, chicory jam, black berries and orange
Braised Pork Cheeks – 25.00
Slow-cooked pork cheeks, mashed potato, sultanas ragu, pickled baby lecks. Caraway sauce
Cauliflower Steak – 18.75
Miso hummus, mexican salsa verde
Sides
4.50
Grilled spring onions
Spiced corn ribs, lime home-made coleslaw
Cauliflower gratine
Baby gem lettuce green salad, house dressing
“The decor is very chic and the staff are so lovely, attentive and welcoming.”
Sharers
From the Sea – 13.50 – 22.50 / for one or two
Celariac remoulade, pickled cucumber, aioli, boiled egg, smoked salmon, smoked mackrel, smoked haddock with a garden salad
From the Land – 13.50 – 22.50 / for one or two
Chicken liver pate, Parma ham, salami, smoked duck breast,
pickled onion, artichokes, garnish of radicchio and toasted bread
Ploughmans Platter – 11.95 – 16.95 / for one or two
A selection of hard or semi hard cheeses, garnish of egg, celery, pickled onions and chutney
Salads
Caesar Salad with Chicken – 14.95
Beetroot and Quinoa Salad (ve) – 9.25
Served with a mint dressing
Caprese – 8.25
Toasted bread topped with buffalo mozzarella, vine tomatoes, home made pesto
Grill
Cote De Boeuf – 68.00 (serve 2ppl)
Grilled spring onion, hand cut chips, confit garlic (choice of sauce)
80z Local Rib-Eye Steak – 28.00
Hand cut chips, oyster mushrooms, cherry tomatoes (choice of sauce)
Satchmo’s Burger – 16.20
Home-made beef (90%) and pork (10%) burger, onion marmalade, bacon, egg
Chicken Burger – 15.00
Corn-fed chicken breast, burger sauce and fresh salad
Veggie Burger – 12.90 v
Grilled veg, grilled halloumi and basil pesto mayonnaise
All burgers served with a choice of french fries or sweet potatoes fries
Deserts
Mint chocolate custard – 9.00
Mint soil, vanilla bon-bon
Baked cheesecake – 9.50
Mango and passionfruit
Coconut Rice Pudding – 8.95
Roasted pineapple, basil cie cream
Lemon tart – 9.0
Meringue kisses, mint- Pellegrino sorbet
Ice creams And Sorbets (v) – 6.50
A selection of the chef’s home-made icecreams and Vegan sorbets
Raspberry Brioche – 9.00
Warm bread and butter pudding with raspberries and white chocolate sauce
Brownie – 9.00
Dark chocolate brownie, caramelised banana served with vanilla ice cream
Cheese Board – 18.00
A selection of hard and semi hard English cheeses with chutney and crackers
Fruit Salad (ve) – 6.95
Afternoon Tea
Coming soon to Satchmo’s
An elegant afternoon tea option, served 1-4pm