À La Carte Menu

Available all day.

Starters

£11.50

DUCK LIVER PATE - GFA

Served with duck pastrami, pickled mushrooms & buttermilk loaf

£11.50

£11.95

Sea Bream Ceviche - GF/DF

Served with pickled ginger, spring onion, tomato gazpacho dressing

£11.95

£13.50 (1P) £22.50 (2P)

SEAFOOD PLATTER - GFA

Celeriac remoulade, pickled cucumber, aioli, boiled egg, smoked salmon, smoked mackerel, smoked haddock

£13.50 (1P) £22.50 (2P)

MEAT PLATTER - GFA

Chicken liver pate, Parma ham, salami, smoked duck breast, pickled onion, artichoke, toasted bread

£13.50 (1P) £22.50 (2P)

£6.95

SOUP OF THE DAY - V&GF

Served with sourdough bread

£6.95

£12.95

Veal Tartare - DF/GFA

Served with toasted sourdough, gentlemen’s relish, kimitchu sauce

£12.95

£10.95

Green Asparagus Risotto - GF

Served with black truffle oil and parmesan

£10.95

£12.95

TUNA TATAKI - GF&DF

Kimitcu sauce, guacamole, pickled red onion soya tapioca

£12.95

£11.95

PITA BREAD AND DIPS

Sun-dried tomatoes, olives, balsamic olive oil, hummus, basil pesto

£11.95

£11.95 (1P) £16.95 (2P)

PLOUGHMAN’S PLATTER - GFA

A selection of hard & semi hard cheese, ham, pork pie, garnish of egg, celery, pickled onions, chutney

£11.95 (1P) £16.95 (2P)

Nibbles

£5.95

SOURDOUGH

Served with smoked butter

£5.95

£3.95

OLIVES

£3.95

ROASTED MIXED NUTS

£3.95

Mains

£32.95

28 DAY MATURE 10 oz RIBEYE STEAK - GF

Served with chunky chips, crispy mushrooms, vine cherry tomatoes and a sauce of your choice

£32.95

£75.00

32 oz TOMAHAWK STEAK - GF

Served with garlic and parsley butter, chunky chips, garden salad and choice of 2 sauces

£75.00

£20.45

PAN FRIED SEABASS - GF

Served with green vegetables, coconut and curry sauce

£20.45

£27.95

BRAISED LAMB SHANK - GF&DFA

Served with mash potato and steamed vegetables

£27.95

£32.95

DECONSTRUCTED BEEF WELLINGTON

Beef fillet, savoy cabbage, mustard, chestnut mushrooms, puff pastry & chicken liver pate

£32.95

£19.95

Pan Fried Chicken Breast - GF

Dauphinoise potatoes, carrot puree, baby leaks and broccoli

£19.95

£14.95

GRILLED CHICKEN BURGER* - GFA

Salad, cheese, burger sauce

£14.95

£16.45

SATCHMO’S CHEESEBURGER* - GFA

Homemade beef & pork patty, burger sauce, onion chutney, egg, bacon

£16.45

£13.95

Satchmo's Falafel - VE

Served with garlic and lemon humus, pitta bread

£13.95

£18.95

CABBAGE DOLMA - GF&V

Steamed cabbage, rice filling, lemon sauce

£18.95

£17.95

Black Truffle Gnocchi - VE

Served with while mushrooms, herb and garlic butter

£17.95

£20.95

Braised Pork Shoulder - GF

Served with leek and bacon, celeriac puree, crackling

£20.95

£21.95

Pan fried Cod - GF/DF

Served with new potatoes, legumes, wild fennel sauce

£21.95

£26.95

TAMARIND DUCK - GF&DFA

Heritage beetroot, pak choi, raspberries

£26.95

Sides

£4.50

CHIPS/FRIES/NEW POTATOES

£4.50

£5.95

SWEET POTATO FRIES

£5.95

£4.50

CAULIFLOWER GRATIN

£4.50

CAESAR SALAD

£4.50

BROCCOLI

£4.50

GARDEN SALAD

£4.50

ROASTED VEGETABLES

£4.50

*All burgers are served with French fries or upgrade to Sweet potato fries for an extra £1

GF = Gluten Free V = Vegan GFA = Gluten Free Available V+A = Vegan Available

Please inform your server for any allergies and dietary requirements.

À La Carte Menu

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