À La Carte Menu
Available all day.
Starters
£11.50
DUCK LIVER PATE - GFA
Served with duck pastrami, pickled mushrooms & buttermilk loaf
£11.50
£11.95
Sea Bream Ceviche - GF/DF
Served with pickled ginger, spring onion, tomato gazpacho dressing
£11.95
£13.50 (1P) £22.50 (2P)
SEAFOOD PLATTER - GFA
Celeriac remoulade, pickled cucumber, aioli, boiled egg, smoked salmon, smoked mackerel, smoked haddock
£13.50 (1P) £22.50 (2P)
£13.50 (1P) £22.50 (2P)
MEAT PLATTER - GFA
Chicken liver pate, Parma ham, salami, smoked duck breast, pickled onion, artichoke, toasted bread
£13.50 (1P) £22.50 (2P)
£6.95
SOUP OF THE DAY - V&GF
Served with sourdough bread
£6.95
£12.95
Veal Tartare - DF/GFA
Served with toasted sourdough, gentlemen’s relish, kimitchu sauce
£12.95
£10.95
Green Asparagus Risotto - GF
Served with black truffle oil and parmesan
£10.95
£12.95
TUNA TATAKI - GF&DF
Kimitcu sauce, guacamole, pickled red onion soya tapioca
£12.95
£11.95
PITA BREAD AND DIPS
Sun-dried tomatoes, olives, balsamic olive oil, hummus, basil pesto
£11.95
£11.95 (1P) £16.95 (2P)
PLOUGHMAN’S PLATTER - GFA
A selection of hard & semi hard cheese, ham, pork pie, garnish of egg, celery, pickled onions, chutney
£11.95 (1P) £16.95 (2P)
Nibbles
£5.95
SOURDOUGH
Served with smoked butter
£5.95
£3.95
OLIVES
£3.95
£3.95
ROASTED MIXED NUTS
£3.95
Mains
£32.95
28 DAY MATURE 10 oz RIBEYE STEAK - GF
Served with chunky chips, crispy mushrooms, vine cherry tomatoes and a sauce of your choice
£32.95
£75.00
32 oz TOMAHAWK STEAK - GF
Served with garlic and parsley butter, chunky chips, garden salad and choice of 2 sauces
£75.00
£20.45
PAN FRIED SEABASS - GF
Served with green vegetables, coconut and curry sauce
£20.45
£27.95
BRAISED LAMB SHANK - GF&DFA
Served with mash potato and steamed vegetables
£27.95
£32.95
DECONSTRUCTED BEEF WELLINGTON
Beef fillet, savoy cabbage, mustard, chestnut mushrooms, puff pastry & chicken liver pate
£32.95
£19.95
Pan Fried Chicken Breast - GF
Dauphinoise potatoes, carrot puree, baby leaks and broccoli
£19.95
£14.95
GRILLED CHICKEN BURGER* - GFA
Salad, cheese, burger sauce
£14.95
£16.45
SATCHMO’S CHEESEBURGER* - GFA
Homemade beef & pork patty, burger sauce, onion chutney, egg, bacon
£16.45
£13.95
Satchmo's Falafel - VE
Served with garlic and lemon humus, pitta bread
£13.95
£18.95
CABBAGE DOLMA - GF&V
Steamed cabbage, rice filling, lemon sauce
£18.95
£17.95
Black Truffle Gnocchi - VE
Served with while mushrooms, herb and garlic butter
£17.95
£20.95
Braised Pork Shoulder - GF
Served with leek and bacon, celeriac puree, crackling
£20.95
£21.95
Pan fried Cod - GF/DF
Served with new potatoes, legumes, wild fennel sauce
£21.95
£26.95
TAMARIND DUCK - GF&DFA
Heritage beetroot, pak choi, raspberries
£26.95
Sides
£4.50
CHIPS/FRIES/NEW POTATOES
£4.50
£5.95
SWEET POTATO FRIES
£5.95
£4.50
CAULIFLOWER GRATIN
£4.50
£4.50
CAESAR SALAD
£4.50
£4.50
BROCCOLI
£4.50
£4.50
GARDEN SALAD
£4.50
£4.50
ROASTED VEGETABLES
£4.50
*All burgers are served with French fries or upgrade to Sweet potato fries for an extra £1
GF = Gluten Free V = Vegan GFA = Gluten Free Available V+A = Vegan Available
Please inform your server for any allergies and dietary requirements.