À La Carte Menu
Available all day.
Starters
£11.50
DUCK LIVER PATE - GFA
Served with duck pastrami, pickled mushrooms & buttermilk loaf
£11.50
£11.95
HANDPICKED CRAB - GF
Served with fennel & lime salad, buttermilk foam
£11.95
£13.50 (1P) £22.50 (2P)
SEAFOOD PLATTER - GFA
Celeriac remoulade, pickled cucumber, aioli, boiled egg, smoked salmon, smoked mackerel, smoked haddock
£13.50 (1P) £22.50 (2P)
£13.50 (1P) £22.50 (2P)
MEAT PLATTER - GFA
Chicken liver pate, Parma ham, salami, smoked duck breast, pickled onion, artichoke, toasted bread
£13.50 (1P) £22.50 (2P)
£6.95
SOUP OF THE DAY - V&GF
Served with sourdough bread
£6.95
£9.95
CHICKEN TERRINE SANDWICH - GFA
Served with tarragon mayonnaise, poached apricot and port wine reduction
£9.95
£10.95
HONEY ROASTED BUTTERNUT SQUASH - V&GF
Served with goat’s curd, pickled golden raisins & spicy pumpkin crumble
£10.95
£12.95
TUNA TATAKI - GF&DF
Kimitcu sauce, guacamole, pickled red onion soya tapioca
£12.95
£11.95
PITA BREAD AND DIPS
Sun-dried tomatoes, olives, balsamic olive oil, hummus, basil pesto
£11.95
£11.95 (1P) £16.95 (2P)
PLOUGHMAN’S PLATTER - GFA
A selection of hard & semi hard cheese, ham, pork pie, garnish of egg, celery, pickled onions, chutney
£11.95 (1P) £16.95 (2P)
Nibbles
£5.95
SOURDOUGH
Served with smoked butter
£5.95
£3.95
OLIVES
£3.95
£3.95
ROASTED MIXED NUTS
£3.95
Mains
£32.95
28 DAY MATURE 10 oz RIBEYE STEAK - GF
Served with chunky chips, crispy mushrooms, vine cherry tomatoes and a sauce of your choice
£32.95
£75.00
32 oz TOMAHAWK STEAK - GF
Served with garlic and parsley butter, chunky chips, garden salad and choice of 2 sauces
£75.00
£23.95
PAN FRIED SEABASS - GF
Served with Mediterranean Chimichurri sauce, grilled vegetables and new potatoes
£23.95
£27.95
BRAISED LAMB SHANK - GF&DFA
Served with mash potato and steamed vegetables
£27.95
£32.95
DECONSTRUCTED BEEF WELLINGTON
Beef fillet, savoy cabbage, mustard, chestnut mushrooms, puff pastry & chicken liver pate
£32.95
£19.95
CHICKEN A LA CREME- GF
Wild mushrooms, crispy Parma Ham, creamy sauce, croutons
£19.95
£14.95
GRILLED CHICKEN BURGER* - GFA
Salad, cheese, burger sauce
£14.95
£16.45
SATCHMO’S CHEESEBURGER* - GFA
Homemade beef & pork patty, burger sauce, onion chutney, egg, bacon
£16.45
£12.95
VEGGIE BURGER* - V&GFA
Grilled Halloumi, basil and pesto mayonnaise and grilled vegetables
£12.95
£18.95
CABBAGE DOLMA - GF&V
Steamed cabbage, rice filling, lemon sauce
£18.95
£17.95
TORTELONI - Ve
Honey and Pecorino Torteloni, Red pepper Ketchup
£17.95
£24.95
SLOW COOKED PORK CHEEKS - GF
Mashed potato, sultana ragu, pickled baby leeks, caraway sauce
£24.95
£23.95
SALMON TERIYAKI - GF
Parsley pure, asparagus and sesame
£23.95
£26.95
TAMARIND DUCK - GF&DFA
Heritage beetroot, pak choi, raspberries
£26.95
Sides
£4.50
CHIPS/FRIES/NEW POTATOES
£4.50
£5.95
SWEET POTATO FRIES
£5.95
£4.50
TENDERSTEM BROCCOLI
£4.50
£4.50
CAESAR SALAD
£4.50
£4.50
BROCCOLI
£4.50
£4.50
CRISPY MUSHROOMS
£4.50
£4.50
GARDEN SALAD
£4.50
£4.50
ROASTED VEGETABLES
£4.50
*All burgers are served with French fries or upgrade to Sweet potato fries for an extra £1
GF = Gluten Free V = Vegan GFA = Gluten Free Available V+A = Vegan Available
Please inform your server for any allergies and dietary requirements.