Lunch Menu
2 Course £30 • 3 Course £36
Starters
Soup of the Day GFA
Chicken Terrine Sandwich
Chicken, truffle, herb terrine, tarragon mayonnaise, poached apricot, port wine reduction
Crab GF
White crab salad, sesame oil, mandarin gel, chestnut puree, crispy quinoa
Butternut Squash GF V+A
Honey roasted butternut squash, pickled golden raisins, spicy pumpkin crumble, butternut bon-bons & goats curds
Mains
Ratatouille GFA V+A
Roasted aubergine, courgette, tomato fondue
Pork Collar GF
Slow cooked and grilled pork steak, sweet potato salad & crushed apple
Sea Bream
Whole pan fried sea bream, stuffed with olive tapenade and tomato fondant, mediteranean chimichurri and fries
Pork Cheeks GF
Slow-cooked pork cheeks, mashed potato, sultana ragu, pickled baby leeks, caraway sauce
Braised Chicken Leg
Cider braised chicken leg, giant couscous, beetroot and ricotta
Desserts
Brownie GF V+A
With strawberries & vanilla ice cream
Raspberry Brioche
Bread and butter pudding, raspberries, white chocolate cream Anglaise
Sticky Toffee Pudding
With toffee sauce & pouring cream
Cheese selection
Ice creams and Sorbets V+A