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Sunday Roast Menu

2 Course £37 • 3 Course £45
Sundays 12:00 - 17:45

Starters

Soup Of The Day

served with sourdough bread & butter.

Chicken Terrine Sandwich

Chicken, truffle, herb terrine, tarragon mayonnaise, poached apricot, port wine reduction

Crab

white crab salad, sesame oil, mandarin gel, chestnut puree & crispy quinoa.

Butternut Squash

honey roasted butternut squash, pickled golden raisins, spicy pumpkin crumble, butternut bonbons & goats curd.

Mains

Roast Beef / Half Roasted Chicken / Roast Pork / Stone Bass

All meat / fish roasts are served with Yorkshire pudding, roast potatoes, honey glazed parsnips and carrots, seasonal greens & house gravy!

Ymam Bayildi

Stuffed Aubergine, tomato, onion and garlic

Sides

(£4.50 Each)

Grilled Spring Onions

Ceaser Salad

Cauliflower Gratin

Sweet Potato or French Fries with Parmesan & White Truffle Oil

Tender Steam Broccoli with Chilli Butter

Desserts

Brownie

with strawberries & vanilla ice cream

Raspberry Brioche

bread & butter pudding, raspberries, white chocolate cream anglaise

Cheese Selection

served with crackers

Sticky Toffee Pudding

with toffee sauce & pouring cream

Ice Cream & Sorbets

ask your server for the selection

ANY DIETARY REQUIREMENTS PLEASE INFORM THE SERVER

Location

17 Church St, Rugby
CV21 3PH

Contact Us

satchmoscorner@gmail.com

Hours

Tue: 5:00pm - 11:00pm
Wed-Sat: 9:30am - 11:00pm
Sunday: 9:30am - 6:00pm
(Kitchen Closes at 9pm)

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